Morande Carmenere Reserva 2016*, red, dry, full body, 14% alc.
Grape varieties: 100% Carmenere
Aroma: Intense black fruit recalling blackberries along with notes of herbs and spices such as cinnamon and cloves.
Flavour: Rich in fresh red-fruit flavors with notes of tobacco and white pepper.
Maturation: In French oak barrels for 12 months and 6 months in bottle.
Food pairing: Red meat cooked or grilled, cheese or to be enjoyed by its own.
Serving temperature: 14-16c°